Charter 83’ MORNING MIST in:
* Alaska
* BC Canada plus Washington State
* San Francisco Bay + Napa, California

Accommodates for 6 guests in 4 guest cabins, each with ensuite bathroom with shower.

CAPTAIN + MATE
Guests combine meals out ashore and preparing meals onboard (for guests and crew).

$ 11,000 7 nights
$ 9,429 6 nights
$ 7,857 5 nights
$ 6,286 4 nights

PACIFIC NW SPECIAL - With 4+ nights of charter, one additional sleep aboard night before boarding.

Included
2 crew (Jack and Tricia), crew beverages, yacht fuel for up to 4 hours of cruising per day at 10-12 knots averaged over the charter, generator fuel and taxes.

Not Included
Customary crew gratuity (10-15% advised); groceries, guest beverages, groceries, fishing licenses; dockage; yacht fuel for additional cruising time or cruising at higher speeds.


HALF BOARD

$ 14,000 7 nights
$ 12,000 6 nights
$ 10,000 5 nights
$ 8,000 4 nights

PACIFIC NW SPECIAL - With 4+ nights of charter, one additional sleep aboard night before boarding.

Included
2 crew (Jack and Tricia), breakfasts every day prepared by the crew, lunch or dinner every other day prepared by the crew, crew beverages, yacht fuel for up to 4 hours of cruising per day at 10-12 knots averaged over the charter, generator fuel, and taxes.

Not Included
Customary crew gratuity (10-15% advised); groceries, guest beverages, groceries, fishing licenses; dockage; yacht fuel for additional cruising time or cruising at higher speeds.


FULLY CREWED

6 guests: $ 17,500/week
5 guests: $ 17,000/week
4 guests: $ 16,500/week
3 guests: $ 16,000/week
2 guests: $ 15,500/week

Shorter charters:
6 guests: $ 2,500/day
5 guests: $ 2,429/day
4 guests: $ 2,357/day
3 guests: $ 2,286/day
2 guests: $ 2,214/day

PACIFIC NW SPECIAL - With 4+ nights of charter, one additional sleep aboard night before boarding.

Included
3 crew, standard meals (except one dinner ashore per week), standard non-alcoholic beverages, yacht fuel for up to 4 hours of cruising per day at 10-12 knots averaged over the charter, generator fuel, taxes and tender fuel. Included guest cabin service is changing sheets and cleaning bathrooms once mid-charter on request.

Not Included
Customary crew gratuity (10-15% advised); bar (alcoholic beverages at cost); one dinner/week ashore; fishing licenses; dockage; yacht fuel for additional cruising time or cruising at higher speeds. If additional guest cabin service is desired, please inquire for costs of adding a 4th crew member.






Type : Aluminum Motor Yacht
Designer: Jack Hargrave
Builder : Derecktor, for the family who owns Anheuser Busch
Length : 83'
Beam/Width : 18' 3"
Engines : Twin GM12-71 TI
Generators : Twin 25kw Westerbeke Diesel
Water Capacity : 750 gal.
Range : 1500 miles
Stabilizers & Bow Thruster
Tender : 16' Boston Whaler with 70hp Outboard


Recreation:
• Waverunner
• Honda Helix 250cc Motor Bike
• One 2 Person Kayak
• Video & Book Libraries
 
Electronics:
• GPS/Computer Navigation
• 4 VHF Radios
• 2 SSB radio telephones
• Cellular phone system

A Satellite TV channel is selected in the Main Salon, and can be watched in the Main Salon, Master Cabin and VIP cabin.




EXTERIOR
TOP DECK

MAIN SALON
with 21" TV/DVD/VHS/Karaoke. Stereo with CD player.
Library of DVD and VHS movies.
MAIN SALON SEATING

MASTER STATEROOM
with king bed and 21" TV/DVD/VHS
MASTER STATEROOM
with king bed and 21" TV/DVD/VHS

VIP STATEROOM
with queen bed and 15" TV/DVD
TWIN STATEROOM
with 2 twin beds and 15" TV/DVD

SINGLE STATEROOM
with large single/small double bed
and 15" flat screen TV/DVD
SINGLE STATEROOM
with large single/small double bed
and 15" flat screen TV/DVD

MAIN SALON



AFT SALON DINING

AFT SALON



AFT SALON

WEE MISTY!



KAYAKING


OWNER OPERATORS
CAPTAIN JACK & FIRST MATE TRICIA

Captain Jack Bell was born in Ontario, Canada but has been a citizen of the US since 1967. Captain Jack and his lovely wife Tricia are semi-retired from corporate life. The company they owned was a consortium of 1,200 travel agencies throughout the US and Canada.

Their work in the travel industry privileged them with being able to travel all over the world participating in seminars and meetings in many countries. They sold their company three years ago and are doing what they love, boating in Washington State and Southern British Columbia, Canada.

Captain Jack and Tricia are great hosts who deliver fun filled, warm and pleasant charter experiences. The highlight of their summer is when their grandkids are on board and Jack takes them exploring in the tender. Captain Jack is a licensed Merchant Marine Captain. He is meticulous and conscientious about safety on board, and starts each charter with a brief safety lecture. He says “We have never had any close calls with guest safety.”

First Mate Tricia Bell’s duties at their company were to manage the office and staff and from time to time lead groups of travel agency owners to places like the Caribbean, Mexico and Alaska. Tricia was born in San Diego and attended college in San Francisco. Her greatest joy is taking our guests on shopping junkets in Victoria and other small towns we visit while cruising. She knows every specialty store and bargain along the way! Besides helping Captain Jack as First Mate with duties on the yacht, Tricia also assists Chef Mary in menu planning and recipe selections for each cruise. She is a fabulous cook herself - to see the proof, just look at Captain Jack’s waistline!


CHEF MARY
Chef Mary Polley has been aboard Morning Mist for several years. Mary is retired from being an office manager in Social Services for the state of California and has had many years of cooking for special groups. She now resides in Desert Hot Springs, CA.

Her warm personality and wonderful cooking skills adds to each charter. Her specialty is fabulous homemade desserts. Mary carefully reads the guest menu questionnaire forms before each cruise. She does a great job of making sure the guests have their favorite foods available during their charter.