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DAY ONE

Lunch
Alaskan Razor Clam Chowder
Wild Greens Salad – Crusty Bread
Bling Bling Cookies

Dinner
Spinach Salad w/ Warm Shallot Vinaigrette
Pork Tenderloin Medallions w/ Fig & Port Sauce - Wild Rice Pilaf
Honey Glazed Carrots w/ Lemon & Thyme
Wines – Cote d’ Rhone – Aussie Shiraz
Poached Pears w/ Crème Anglais & Fresh Raspberries




DAY TWO

Breakfast
Coffee-Tea-Juice
Fresh Fruit
Bourbon Vanilla French Toast
Thick Sliced Bacon

Lunch
Polenta Lasagna w/ Roasted Veggies
Goat Cheese w/ Roasted Tomato Cream Sauce
Fresh Baked Chocolate Brownies

Dinner
Grilled Fresh Caught King Salmon w/ Herbed Butter Sauce
Roasted Garlic Mashed Potatoes
Grilled Asparagus w/ Lemon
Wines – Pinot Noir – Chardonnay (USA)
Bananas Foster




DAY THREE

Breakfast
Coffee-Tea-Juice
Fresh Fruit
Irish Steel-Cut Oatmeal w/ Dried Fruit Fresh Baked Blueberry Crème Scones

Lunch
Buffalo Cheeseburgers in Paradise
Home Made Potato Chips
Snickerdoodles

Dinner
Caprese Salad
Braised Lamb Shanks
Lemon Roasted New Potatoes
Herbed Green Beans
Wines – Rioja - Grenache (Spain)
Plum Tart




DAY FOUR

Breakfast
Coffee-tea-juice
Fresh Fruit
Frittata w/ pancetta Goat Cheese Spinach
English Muffins w/ Ginger Marmalade

Lunch
Gingered Butternut Squash Soup
Mixed Greens w/ Candied Pecans, Gorgonzola & Seared Asian Pears
Alaskan Song Oatmeal Cookies

Dinner
Paella “Catch of the Day”
Shaved Fennel Salad w/ Orange
Sections, Avocado & Pinenuts
Wines - Albarino – Torrontes
Vanilla Bean Crème Brule




DAY FIVE

Breakfast
Coffee-Tea-Juice
Scrambled Eggs w/ Smoked Salmon & Avocado
Potato Latkes w/ Sour Cream

Lunch
Peel & Eat Shrimp & Crab Fest
Classic Caesar Salad Warm Crusty Bread
Ice Cream w/Crushed Wild Alaska Berries

Dinner
Grilled New York Steak w/ Béarnaise
Baked Potatoes w/ Crispy Pancetta & Chives
Watercress Salad w/ pan Roasted Pears, Pecans & Shaved Parmesan
Wines – Cabernet - Toro (Spain)
Carrot Cake w/ Fresh Pineapple




DAY SIX

Breakfast
Coffee - Tea - Juice
Lemon Ricotta Pancakes
Link Sausage – Real Maple Syrup

Lunch
Halibut Cakes – Orange Tarragon Butter Sauce
Served on Bed of Butter Lettuce
Crusty French Bread
Fresh Molasses Cookie
Ice Cream Sandwiches

Dinner
Mixed Greens w/ Citrus Vinaigrette
Halibut – Parmesan Crusted w/ Mango Salsa
Creamy Polenta
Croissant Bread Pudding




DAY SEVEN

Breakfast
Coffee - Tea - Juice
Fresh Dungeness Crab Benedict
Fresh Melon w/ Ginger Syrup & Mint





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