DAY ONE
Lunch
Caesar Salad
Spicy Roasted Prawn on chaplain with Olive Oil,
Tomatoes and Fresh Basil
Chocolate Banana Bread Pudding
Dinner
Smoked salmon cucumber appetizer with crackers
Mixed Greens with Citrus Vinaigrette
Roast Pork Loin with Calvados Fond Lie, Apple Chutney, Spatzle and Fresh Asparagus
Roasted Plums with Cinnamon Ice Cream
DAY TWO
Breakfast
Fresh Cream Scones with Berry Preserves
Chicken, Green Chili, Onion, and Cheddar Cheese Quiche
Coffee, Tea, Juice and Fresh Fruit
Lunch
Bratwurst, Braised Sauerkraut Assorted Mustards and Roasted Potato Salad
Apple-Cherry Crisp with Tart Cherries
Dinner
Appetizer: Roasted Garlic with Fresh Walnut Beer Bread, Goat Cheese and Roasted Red Peppers
Spinach, Mushroom, Fresh Basil, and Prosciutto Salad
Oven Poached Halibut with Spicy Puttanesca Sauce over Polenta with Fresh Asparagus
Fresh Berries, Lemon Creme Fraiche and Homemade Biscotti
DAY THREE
Breakfast
Fresh Blueberry Muffins, Smoked Salmon and Dill Strata
Coffee, Tea, Juice and Fresh Fruit
Lunch
Chicken Jambalaya with Rice Fresh Corn Bread Lemon Squares
Dinner
Appetizer: Gorgonzola Pecan Crackers Fresh Melon wrapped with Procuitto Ham
Mixed Greens tossed with Balsamic Vinaigrette with Fresh Mozzarella and Tomato
Lemon Rosemary Chicken, Oven Roasted Potatoes and Rataltoulie
Chocolate Decadence with Fresh Raspberry and Cream Angles Sauce
DAY FOUR
Breakfast
Eggs any style to order, Potatoes, Bacon, Sausage and Toast with Berry Preserves
Coffee, Tea and Fresh Fruit
Lunch
Hummus and Fresh Vegetables
Seafood Chowder Focaccia Bread
Caramel Apple Napoleon
Dinner
Appetizer: Black olive Tappanade with French bread
Broiled Portabella Mushrooms on a bed of Spinach with Feta Cucumber, Red Onion and Tomato
Bacon wrapped Beef Tenderloin with Gorgonzola Pecan Sauce
Roasted Garlic Infused Mashed Potatoes and Fresh Broccoli
Berry Cobbler
DAY FIVE
Breakfast
Stuffed French toast topped with Berry Compot Sausage or Bacon
Coffee, Tea, Fresh Fruit
Lunch
Citrus Cucumber Salad
Thai Chicken Curry with Fresh Basil and Rice
White Chocolate with Raspberry and Chocolate-Cognac Sauce
Dinner
Crab wrapped in corn crepes with fresh Avocado Relish and Chipolte aioli
Horseradish and Potato Crusted Salmon with Spinach and Roasted Tomatoes
Lemon Tart with Blueberry Glaze
DAY SIX
Breakfast
Eggs Benedict - Traditional or Vegetarian with Homemade Hollandaise Sauce
Coffee, Tea, Juice and Fresh Fruit |
